The theory behind the treatment is (and please I am describing this in layman's terms):-
To treat the cause rather than the symptom of the cancer.
This is done by a process of detoxing to remove all chemical deposits in his body and by oxygenating the damaged cell. The tumour should over a period of time start to shrink and then disappear completely.
The procedure is to mix 1 drop of MMS to 5 drops of the activator for each treatment.
This must stand for three minutes to activate (it changes to a pale golden colour)
Add a couple of drops of bottled water to enable drawing up in the syringe.
Then comes the tricky part. Hold his mouth open long enough to squirt it in.
This must be done at least every two hours.
The dose needs to be increased every couple of days - alway with the ratio of 1-5 up to in large dogs 8-10 drops of the MMS maximum.
DIET
This must be done in conjunction with a chemical and hormone free diet.
50% chemical and hormone free meat or chicken
50% brown rice and vegetables.
A Tablesppon of flaxseed oil per serving
Himalyan Crystal Salt can be used
Trumeric recommended in the cooking
2 capsules of Milk Thistle per day.
* Elgin Chickens are a reliable source for chemical and hormone free chickens. They have a factory shop open Tuesdays and Fridays.
We have three huskies so we have to put them all on the same diet (the other two will benefit as they are overweight). They are however used to the crunch of pellets (kibble).
I found a recipe for making my own which the cancer researcher has approved with a couple of amendments.
Dog Food Recipes: Kaptin's Crunchy Kibble
Makes 20 to 30 servings for a 25 lb. dog
 |
Cooking
for your dog is not only healthy and affordable but rewarding too. From
stews, stir-fries and other one-pot delectables recipes abound that
make it easy—but have you ever thought about making your own kibble? We
were happy to find a great kibble recipe from Wendy Nan Rees’s cookbook,
The Natural Pet Food Cookbook: Healthful Recipes for Dogs and Cats. Try it out—it’s delicious and nutritious!
This is my basic kibble recipe. I keep 8 cups in a sealed container in the refrigerator and freeze the rest in vacuum-sealed food storage bags. The kibble will keep in an airtight container for two weeks in the refrigerator, or three months in the freezer.
4 cups whole-wheat flour
2 cups rye flour
2 cups nonfat milk powder
2 teaspoons bone meal
1 cup plain wheat germ
1/2 cup chopped fresh parsley, or 2 1/2 tablespoons parsley flakes
1 teaspoon kosher salt
4 eggs
1 cup safflower, olive or corn oil
4 tablespoons Worcestershire sauce
3 cups water
4 cups cooked ground beef, pork, lamb, duck, chicken or turkey
2 cups cooked and puréed sweet potatoes
1 1/2 cups chopped dried apples
2 cups frozen chopped spinach, thawed and drained
1. Preheat the oven to 300 degrees. Spray two large cookie sheets with nonstick cooking spray.
2. In a large mixing bowl, combine the flours, milk powder, bone meal, wheat germ, parsley and salt.
3. In a smaller bowl, beat the eggs and blend them with the oil. Add the Worcestershire sauce.
4. Add the water to the flour mixture and mix well.
5. Fold in the egg mixture and combine it all evenly.
6. Add the meat, sweet potatoes, dried apples and spinach and press them into the dough.
7. Spread the dough on cookie sheets (18" x 13" work best), making it very flat and thin. Use a knife to cut it into small squares.
8. Bake for 45 minutes to 1 hour or until the kibble is golden brown and not doughy when you break a piece open. During the baking process, take a wood spoon or spatula and move the kibble around on the cookie sheet so it bakes evenly. Then turn off your oven, keeping the door closed, and let it dry out in the off oven for at least 4 to 6 hours, or overnight.
9. When you remove the kibble from the oven, it will still be slightly warm and moist. Let it sit on cooling racks for another hour or two until it is completely dry and cool.
Variations: Here are some other ingredients I like to add for flavor and nutrients: alfalfa leaf, barley, basil leaf, beets, broccoli, brown rice, carrots, flaxseed meal, green beans, kamut, nutritional yeast flakes, peas, potatoes, rolled oats, rosemary leaf and zucchini.
This is my basic kibble recipe. I keep 8 cups in a sealed container in the refrigerator and freeze the rest in vacuum-sealed food storage bags. The kibble will keep in an airtight container for two weeks in the refrigerator, or three months in the freezer.
4 cups whole-wheat flour
2 cups rye flour
2 cups nonfat milk powder
2 teaspoons bone meal
1 cup plain wheat germ
1/2 cup chopped fresh parsley, or 2 1/2 tablespoons parsley flakes
1 teaspoon kosher salt
4 eggs
1 cup safflower, olive or corn oil
4 tablespoons Worcestershire sauce
3 cups water
4 cups cooked ground beef, pork, lamb, duck, chicken or turkey
2 cups cooked and puréed sweet potatoes
1 1/2 cups chopped dried apples
2 cups frozen chopped spinach, thawed and drained
1. Preheat the oven to 300 degrees. Spray two large cookie sheets with nonstick cooking spray.
2. In a large mixing bowl, combine the flours, milk powder, bone meal, wheat germ, parsley and salt.
3. In a smaller bowl, beat the eggs and blend them with the oil. Add the Worcestershire sauce.
4. Add the water to the flour mixture and mix well.
5. Fold in the egg mixture and combine it all evenly.
6. Add the meat, sweet potatoes, dried apples and spinach and press them into the dough.
7. Spread the dough on cookie sheets (18" x 13" work best), making it very flat and thin. Use a knife to cut it into small squares.
8. Bake for 45 minutes to 1 hour or until the kibble is golden brown and not doughy when you break a piece open. During the baking process, take a wood spoon or spatula and move the kibble around on the cookie sheet so it bakes evenly. Then turn off your oven, keeping the door closed, and let it dry out in the off oven for at least 4 to 6 hours, or overnight.
9. When you remove the kibble from the oven, it will still be slightly warm and moist. Let it sit on cooling racks for another hour or two until it is completely dry and cool.
Variations: Here are some other ingredients I like to add for flavor and nutrients: alfalfa leaf, barley, basil leaf, beets, broccoli, brown rice, carrots, flaxseed meal, green beans, kamut, nutritional yeast flakes, peas, potatoes, rolled oats, rosemary leaf and zucchini.
To my shock and relief they love it.
Bottled or filtered water should be used.
ENVIRONMENT
As part of the holistic approach to the healing environment plays an important part.
Out with all the commercial cleaners and sprays and in with Bi-carb and vinegar.
Gone are fresh air sprays. Instead I can burn essential oils.
Important: Use only a gently herbal shampoo on the dog. No dipping.
For flea control Program can be used which makes the female fleas infertile.
Well it's back to the kitchen for me. Hubby brought back bags of chicken from Elgin which needs to be cooked.
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